Japanese Damascus Kitchen Knife Set - 4 Pcs Professional Kitchen Knives Rosewood Series



When it comes to professional chef's knives, our 4pcs Handmade Damascus Steel Knife Set sets the benchmark for quality, performance, and luxury.


Highly precise, extremely versatile and visually appealing, the Damascus Knife Set is made of Excellent 67 layers 10Cr15CoMoV core Damascus steel grade material with vacuum heat treatment. The hardness reaches 60 ± 2HRC.

Prepare your meals with finesse and ease using these Handmade Japanese Damascus Kitchen Chef Knife Set.

This is a beautiful and luxurious set of blades kitchen knives, hammered VG-10 Damascus steel with a Rosewood handle.

The blade has been polished carefully and manually, with high anti-rust and and anti-corrosion treatment.


The handle is made of Premium Rosewood with double steelhead for an excellent touching and exquisite look.

Level of cutting force: 6.0-8.0 N international standards.

These kitchen knives are sharp, durable, anti-rust, and lightweight with a long-lasting edge.

Maximum versatility, minimum counter space. The four essential knives you need to start cooking better all with Excellent Japanese quality.


Our carefully designed and crafted Rosewood Series Damascus Knives can last as long as one lifetime, meaning you get the same blade sharpness years after your initial purchase. If you routinely sharpen your knife and care for it, the quality never fades away.

Grab our 4pcs Japanese Damascus Knife Set along with our sleek and minimal magnetic knife stand for a serious kitchen upgrade.


  • Blade Material: 67 Layers Damascus Steel

  • Handle Material: High-Quality Premium Rosewood

  • Core Hardness: 60±2 HRC

  • Angle of the Edge: 15 Degree per side

  • Sharpness Level: 6.0-8.0 N international standards.


  • 5 inches Utility knife  

  • 6.5 inches Cleaver knife 

  • 7 inches Santoku knife 

  • 8.5 inches Chef knife

  • Beautiful black gift box.


  1. To ensure the knives' anti-rust function, please don’t let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
  2. After use, please be sure to clean the knife, dry it with a clean cloth, placed it in a dry and ventilated place.
  3. To ensure to reach a better cutting effect, please select different types of knives to cut different food.
  4. When the knife is blunt, please use sharpener or grindstone grinding forth and back a few times, then the knife will be as sharp as new.
  5. please do not use your finger to test the sharpness of the blade.