7 inch Damascus Cleaver Knife Rosewood Series

£139.99

Description

The 7" Damascus Cleaver knife (Rosewood Series) is a must-have for slicing up meat, cartilage, and vegetables with ease. 

Thanks to its outrageously sharp edge and solid but balanced weight, there’s nothing the Cleaver Knife can’t handle. A seamless blend of form and function make this a heavy-duty blade with an underlying elegance.

Asian Cleavers are used much like Chef Knives and are not made for chopping bone. Doing so will damage your blade as they're too light and brittle.

Perfectly balanced, as we use only the best materials for our knives and the best methods for assembly.

PREMIUM QUALITY

Highly precise, extremely sharp and visually appealing, the Cleaver Knife is made from 67 Layers High Carbon Damascus Steel with 10Cr15CoMoV core, with vacuum heat treatment.

The blade hardness  is 60 ± 2HRC, it has been polished carefully and manually, with high anti-rust and and anti-corrosion treatment for maximum toughness and long lasting sharpness.

Whether, carving through squash or root veggies, or making its way through dense connective joint tissue, the cleaver knife is more than up to the task.

EXQUISITE ROSEWOOD HANDLE

The handle is made of Premium Rosewood with double steelhead for an excellent touching and exquisite look.

Level of cutting force: 6.0-8.0 N international standards.

LASTS A LIFETIME

Our carefully designed and crafted santoku knife can last as long as one lifetime, meaning you get the same blade sharpness years after your initial purchase. If you routinely sharpen your knife and care for it, the quality never fades away.

SPECIFICATIONS

  • Blade Material: 67 Layers Damascus Steel

  • Handle Material: High-Quality Premium Rosewood

  • Core Hardness: 60±2 HRC

  • Angle of the Edge: 15-Degree per side

  • Thickness: 2.2mm

  • Weight: 328g

PACKAGE INCLUDED

  • 7" Damascus Cleaver Knife 

  • Beautiful black gift box.

WARM TIPS

  1. To ensure the knives' anti-rust function, please don’t let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
  2. After use, please be sure to clean the knife, dry it with a clean cloth, placed it in a dry and ventilated place.
  3. To ensure to reach a better cutting effect, please select different types of knives to cut different food.
  4. When the knife is blunt, please use sharpener or grindstone grinding forth and back a few times, then the knife will be as sharp as new.
  5. please do not use your finger to test the sharpness of the blade.