8.3 Inch Damascus Steel Chef Knife with Rosewood Handle - Master Series Chef Knife
Our 8.3 Inch Damascus Steel Japanese Chef Knife is hand crafted by highly trained technicians utilizing cutting edge technology and the finest Damscus Steel. Designed in Japan, the Master Series Chef knife will be a staple in your kitchen and will become your ‘Go To’ chef knife.
Elegantly designed, our Master series Damascus knife is perfectly balanced with a double beveled edge, razor sharp with exceptional professional performance. It is truly versatile, forged to suite all cutting styles.
73 layers Damascus Steel, 14Cr14MoVNb powder steel core. After vacuum cryogenic heat treatment, the hardness of the steel core is stable at 62-64 HRC bringing more durable and strong sharpness. The blade surface is finely processed, super anti-rust ad anti-corrosion steel.
V-Shaped Edge, double bevel sharpened by hand using the traditional Japanese method where the blade is sharpened and polished by hand in three stages.
The elegant handle is made from premium Dalbergia wood and mosaic brass rivet. It has been polished by experienced craftsmen through multiple processes for exceptional durability and exquisite finishing.
The innovative handle design makes the knife ergonomic and well balanced, it fits the palm shape perfectly for better control.
This Chef Knife is well balanced so you won’t feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in your hands.
A good Knife is an extension of your hand and so you should choose one that makes the work feel effortless.
- Handle Material: Premium Rosewood
- Blade Material: 73 Layers Damascus Steel
- Blade Thickness: 2.4 mm
- Cutting Edge Angle: Razor Sharp 15° per side
- Hardness: 62-64 HRC
- Blade Length: 21 cm
- Full Length: 35.3 cm
- Blade Width: 5.38 cm
- Net Weight: 262 g
1* 8.3 Inch Master series Damascus Chef knife
1* Gift Box
Damascus blades are made out of high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry to avoid rust or staining. Hand wash only.