8 Inch Japanese Gyuto - Damascus Steel Chef Knife with Pakkawood Handle
Our 8 Inch Damascus Steel Japanese Chef Knife is hand crafted by highly trained technicians utilizing cutting edge technology and the finest Steel. Designed in Japan, the Gyuto knife will be a staple in your kitchen and will become your ‘Go To’ chef knife.
Elegantly designed, our Damascus chef knife is perfectly balanced with a double beveled edge, razor sharp chef knife with exceptional professional performance. It is truly versatile, forged to suite all cutting styles.
Damascus steel with 67-layers (VG10 Core and 33 Folded Damascus Layers) Corrosion resistant and tough with a Rockwell Hardness of 60±2 HRC. This blade will last a lifetime.
Double Bevel Sharpened by Hand using the traditional Japanese method where the blade is sharpened and polished by hand in three stages.
The elegant handle is made from Pakkawood with double steelhead, the wood is chemically stabilized which makes it tougher and super durable and less likely to warp or crack.
A classic handle shape that is very comfortable to use with a non-slip grip.
This Chef Knife is well balanced so you won’t feel dragged down. The Damascus knife’s ergonomics helps reduce aches and fatigue in your hands.
- Handle Material: Premium Pakkawood
- Blade Material: 67 Layers VG-10 Japanese Damascus Steel
- Blade Thickness: 2.4 mm
- Cutting Edge Angle: 15° per side
- Blade Length: 20.1 cm
- Full Length: 33 cm
- Blade Width: 4.5 cm
- Net Weight: 238 g
1* 8 Inch Damscus Gyuto Chef knife
1* Gift Box
Damascus blades are made out of high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry to avoid rust or staining. Hand wash only.